Plenary 3

02 March 2022 14:00 - 15:45

Thinking about the gut feeling: linking neuroscience and nutrition


  • Evidence behind the influence of intestinal microbiota on eating disorders
    Ian Carroll,
    Assistant Professor, Department of Nutrition, University of North Carolina, USA

  • Neurobiology and the link between nutrition and psychiatric disorders
    Barbara Franke
    , Professor of Molecular Psychiatry, Radboud University, The Netherlands

  • Dysregulation of appetite-regulating hormones in restrictive eating disorders
    Elizabeth Lawson
    , Associate Professor, Harvard Medical School & Clinician, Neuroendocrine Clinical Center, Massachusetts General Hospital, USA